tag:blogger.com,1999:blog-4690929350463100222.post9146999324352591224..comments2024-03-29T04:30:26.142-07:00Comments on Hard Up Hester.: Playing roulette & It's a knockout.Hard up Hesterhttp://www.blogger.com/profile/02561421853249973134noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4690929350463100222.post-61741549659541407582017-01-13T12:50:21.343-08:002017-01-13T12:50:21.343-08:00I know this is an old post, but would like to asvi...I know this is an old post, but would like to asvise putting chalk on your rhubarb. It will react with the acid, and then you will only need very little sugar. You may need to google the exact ingredient, it is called 'krijt' in Dutch, the white stuff teachers use to write on the blacboard.<br /><br />SiebrieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4690929350463100222.post-20087211104246982072015-05-03T12:04:33.954-07:002015-05-03T12:04:33.954-07:00I may have to try thisI may have to try thisHard up Hesterhttps://www.blogger.com/profile/02561421853249973134noreply@blogger.comtag:blogger.com,1999:blog-4690929350463100222.post-55525569421196260542015-05-03T10:41:16.226-07:002015-05-03T10:41:16.226-07:00I put sweetner on my rhubarb it's as good as ...I put sweetner on my rhubarb it's as good as sugarmarkdebbyhttps://www.blogger.com/profile/12282808180803998985noreply@blogger.com