Sunday, 12 January 2020

Boozy blackberry jam.

Three jars of boozy blackberry jam made from foraged blackberries that were soaked in vodka for six weeks to make blackberry liqueur.
at

5 comments:

Rambler said...

Ooooohhhh yes please!!!! I am now longing for some of that gorgeous jam to slap on to my freshly baked crusty loaf. Drooling . . . .

12 January 2020 at 09:52
lindsey said...

OMG! I’ve never thought of preparing the fruit like that. Sounds yummy 😋

12 January 2020 at 09:56
Carol Caldwell said...

All I have to say is - Yummy!

12 January 2020 at 11:22
susie @ persimmon moon cottage said...

That would put a smile on my face to have that spread on toast with a little butter to start the morning off right, or at night to finish the day off cheerfully.

13 January 2020 at 05:41
mamasmercantile said...

Sounds delicious.

13 January 2020 at 06:25

Post a Comment

Subscribe to: Post Comments (Atom)

Parsnips at last.

During the summer I have a salad for lunch most days, during the winter I prefer soup, home made soup.  Sometimes I make soup to a specific ...

  • Another trip out.
    After going out with my neighbour to order her new freezer and yes we did eat out. We went to the carvery where we both had turkey. I've...
  • Trip out.
    My neighbour is going to buy a new freezer, she's asked if I'd like to go along as it's a trip out for me. Of course I said yes,...
  • Chip, chip, chip.
    Steve finds it necessary to chip away at anything that gives me pleasure. He complained so often and so vociferously about my cooking that  ...