Three jars of boozy blackberry jam made from foraged blackberries that were soaked in vodka for six weeks to make blackberry liqueur.
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5 comments:
Ooooohhhh yes please!!!! I am now longing for some of that gorgeous jam to slap on to my freshly baked crusty loaf. Drooling . . . .
OMG! I’ve never thought of preparing the fruit like that. Sounds yummy 😋
All I have to say is - Yummy!
That would put a smile on my face to have that spread on toast with a little butter to start the morning off right, or at night to finish the day off cheerfully.
Sounds delicious.
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