Sunday 12 January 2020

Boozy blackberry jam.

Three jars of boozy blackberry jam made from foraged blackberries that were soaked in vodka for six weeks to make blackberry liqueur.

5 comments:

Rambler said...

Ooooohhhh yes please!!!! I am now longing for some of that gorgeous jam to slap on to my freshly baked crusty loaf. Drooling . . . .

lindsey said...

OMG! I’ve never thought of preparing the fruit like that. Sounds yummy 😋

Carol Caldwell said...

All I have to say is - Yummy!

susie @ persimmon moon cottage said...

That would put a smile on my face to have that spread on toast with a little butter to start the morning off right, or at night to finish the day off cheerfully.

mamasmercantile said...

Sounds delicious.

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