I try to waste a little as possible of the food we grow & buy, when we buy a joint of meat my L&M slices it with out meat slicer, he did that today once I'd cooked the turkey crown. The sliced meat is now frozen in 2 portion packs, but we are left with this.
A bowl of turkey scraps, this is what I did with it.
I softened some chopped onion in a knob of butter, don't let it colour, just cook it until it is translucent. Then add the turkey scraps & some seasoning I added pepper & some sage. Then I blitzed it with my hand blender, or you could use a food processor. Once blended I put it in a small pot & chilled it in the fridge.