As my friend Sybil would say.
Today started well albeit very early.
I made porridge at 5am for CHS and I to take to work.
CHS also had ham sandwiches and I had prawn salad left over from last night.
We arrived at work at 6:30, CHS started to unlock the building I went to my room to start work.
At about 8am I decided I would eat my porridge, I took it to the Staffroom and put it in the microwave, I then went to the toilet.
I returned to the Staffroom just as the microwave pinged.
I took out my tub of porridge, lifted the lid and there in the tub was some very well cooked prawn salad!
Scrimping and saving, ranting and raving. Past retirement age.
7 comments:
Oh dear, this is worse than when I knocked a packet of cornflower out of the larder all over the other shelves and the floor. Cornflower is a right so-and-so to sweep up, and wipe up. But over-done prawns, that's a whole level higher in miniature disasters, chuck!
Margaret P
I had a good laugh at this Hester.
There is no hope for you. Hilarious. How was the cold porridge?
Sorry - but I'm laughing too! I think it's because we've all done something like that at one time or another.
Been there, done that! So funny!!
How delightfully yummy I'm sure! x
I have done similar so many times, my batch cooking was lucky dip! I now label everything.
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