The turkey has been sliced and packed into meal sized portions with 4 pigs in blankets included in each pack, the stuffing balls were frozen yesterday apart from 2 to go with todays meal.
The ham has also been sliced and packed in to 6 slice packs, each pack will make ham, egg and chips plus sandwiches.
The scraps of turkey and ham were snipped into small pieces and mixed with a small amount of butter to make a sandwich filling.
The last few raw sausages have been skinned and the meat mixed with pepper, mixed herbs and garlic, the pastry is resting, I will make sausage rolls later.
Some of the vegetables have been prepped and frozen, the rest will be eaten this week.