Monday, 26 December 2016


The turkey has been sliced and packed into meal sized portions with 4 pigs in blankets included in each pack, the stuffing balls were frozen yesterday apart from 2 to go with todays meal.

The ham has also been sliced and packed in to 6 slice packs, each pack will make ham, egg and chips plus sandwiches.

The scraps of turkey and ham were snipped into small pieces and mixed with a small amount of butter to make a sandwich filling.

The last few raw sausages have been skinned and the meat mixed with pepper, mixed herbs and garlic, the pastry is resting, I will make sausage rolls later.

Some of the vegetables have been prepped and frozen, the rest will be eaten this week.

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