Monday, 26 December 2016


The turkey has been sliced and packed into meal sized portions with 4 pigs in blankets included in each pack, the stuffing balls were frozen yesterday apart from 2 to go with todays meal.

The ham has also been sliced and packed in to 6 slice packs, each pack will make ham, egg and chips plus sandwiches.

The scraps of turkey and ham were snipped into small pieces and mixed with a small amount of butter to make a sandwich filling.

The last few raw sausages have been skinned and the meat mixed with pepper, mixed herbs and garlic, the pastry is resting, I will make sausage rolls later.

Some of the vegetables have been prepped and frozen, the rest will be eaten this week.

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Another bone of contention

This time about the parking spaces. There are enough for everybody but some people think they are entitled to park at the end of the jetty ...