In the fridge there was a bowl of grated cheese left over from the spaghetti we had earlier in the week & a bowl of left over mashed potato that needed using up & I know hubby isn't keen on mash just warmed up.
So I finely sliced an onion & softened it in a little butter, I added the onions & the cheese to the mash, mixed it altogether thoroughly, formed it into cakes & fried them in a pan with just a smear of oil. I found a tub of leftover sliced pork & stuffing balls in the freezer for my L&M, I had a poached egg with my potato cakes. A serving of peas each & it made a tasty & filling meal for us both.
2 comments:
Just goes to show what a little ingenuity can achieve. Cheaper and tastier than a takeaway or a ready dinner : )
I LOVE potato cakes, like you with an egg on top.
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