Thursday, 13 November 2014

Leftovers for tea.

In the fridge there was a bowl of grated cheese left over from the  spaghetti  we had earlier in the week & a bowl of left over mashed potato that needed using up & I know hubby isn't  keen on mash just warmed up.
So I finely sliced an onion & softened it in a little butter, I added the onions & the cheese to the mash, mixed it altogether thoroughly, formed it into cakes & fried them in a pan with just a smear of oil. I found a tub of leftover sliced pork & stuffing balls in the freezer for my L&M, I had a poached egg with my potato cakes. A serving of peas each & it made a tasty & filling meal for us both.

2 comments:

The Saver Of Suburbia said...

Just goes to show what a little ingenuity can achieve. Cheaper and tastier than a takeaway or a ready dinner : )

Frugal in Derbyshire said...

I LOVE potato cakes, like you with an egg on top.

Non-moving day and funny questions.

We were intending to move on today but the next two places on our journey are full. So we will stay here at Woolhampton until Monday, when I...