Sunday, 1 February 2015

Weekend



Leek and potato soup, I use the green part of the leek too so the soup is a bit green.

Spring cabbage picked from the garden.

Curried potato and spinach.

DGS & I made apple cake too, but I forgot to take a pic before he took it home.

4 comments:

Primroses Attic said...

I am making that soup tomorrow with home made bread. I love it.
Rosezeeta.

Frugal in Derbyshire said...

I always use the green part of the leek too. Less waste and I think I actually prefer the colour.

lee woo said...

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Silvia Jacinto said...

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