Saturday, 19 October 2013
A full oven
So as not to waste money by just using the oven to just cook a tray of cakes I also made a tray of chocolate brownies for hubby to take to work for his colleagues. Five portions of piri piri chicken with rice for hubby's lunches and cooked a gammon joint. The gammon has been thinly sliced, some will be used for lunch tomorrow and served with veg and yorkies and the rest is in the freezer bagged up in convenient portions.