I had 3 small slices of ham left and a punnet of mushroom that were past their best.
I used 2 onions thinly sliced and divided them between a frying pan and my pressure cooker.
I added half a punnet of mushrooms to each pan and softened them over a low heat.
I then added a tblspoon of flour to each pan and stirred it in.
To one pan I added some milk, just under half a pint at a guess, I stirred this so it didn't go lumpy and then added to slices of ham cut in to small pieces.
I cooked some pasta in another pan. The pasta and sauce were both ready at the same time and we ate that this evening. There is enough left for tomorrows packups.
Flour & seasoning 10p
Under £1 and served 3/4 easily.
I've not counting the ham as it was left over from Christmas, sliced and frozen then defrosted and used as our Sunday roast.
Beef skirt £1.79
Flour & Seasoning 10p
I will serve this with mashed potato, carrots & cabbage. This will serve four at least, maybe more.