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Fire!!
Yesterday Cass and I went order a wood burning stove for my fireplace, as we walked into the showroom the chap at the desk looked at Cass an...
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Just in case anyone was wondering, I am still alive and settling into my new home. I have no heating, no hot water and no internet but these...
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Now it's "I am Jane Doe!" I am frequently in despair at the treatment some people suffer at the hands of others. I was not a ...
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I managed to trip y'day and ended up stretched out on the pavement. Beano immediately returned to my side and stood quietly, though he d...
8 comments:
You do make me laugh. x
I'm chuckling here, and remembering a time when I did cut myself trying to slice a bagel...Too right. Enjoy your bagel and your day!
Lol
I've had these split bagels before - and split fingers! - but they tend to dry out very quickly (the bagels, not the fingers!) even in the freezer, have no idea why, but they just do.
I love a toasted bagel with Philadelphia with chives and them filled with chopped watercress (not the bagged, chopped-up watercress or those mixed bags of all kinds of so-called 'salad leaves' which look as if someone has weeded the garden and flung the results into a bag, but proper watercress - I buy John Hurd's watercress available in Waitrose (when in season); it's lovely and peppery as it should be). But you're right, it's so easy to cut a slice of finger as well as bagel.
Margaret P
I'm safe...........never eaten a bagel in my life!
I just can't be doing with mornings. :(
W
My bagels don't get chance to dry out I'm taking one a day to work for breakfast, I toast them, spread them with hummus and cranberry sauce and pop them in a bag ready for work.
W, I'd rather not do mornings either, but needs must.
You do what you need to do to get through mornings. x
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