Scrimping and saving, ranting and raving. Past retirement age but still working, permanently knackered. Trying to manage on a reduced wage, looking forward to the next dream.
You do make me laugh. x
I'm chuckling here, and remembering a time when I did cut myself trying to slice a bagel...Too right. Enjoy your bagel and your day!
I've had these split bagels before - and split fingers! - but they tend to dry out very quickly (the bagels, not the fingers!) even in the freezer, have no idea why, but they just do. I love a toasted bagel with Philadelphia with chives and them filled with chopped watercress (not the bagged, chopped-up watercress or those mixed bags of all kinds of so-called 'salad leaves' which look as if someone has weeded the garden and flung the results into a bag, but proper watercress - I buy John Hurd's watercress available in Waitrose (when in season); it's lovely and peppery as it should be). But you're right, it's so easy to cut a slice of finger as well as bagel.Margaret P
I'm safe...........never eaten a bagel in my life!
I just can't be doing with mornings. :(W
My bagels don't get chance to dry out I'm taking one a day to work for breakfast, I toast them, spread them with hummus and cranberry sauce and pop them in a bag ready for work.W, I'd rather not do mornings either, but needs must.
You do what you need to do to get through mornings. x
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