Not the singer, but something I always make after Christmas as a way of using up the last of the sausage meat.
Mix together equal quantities of raw mince and raw sausage meat, if you want to stretch it further add some made up packet stuffing.
Add a generous squirt of ketchup and some mixed herbs if not adding stuffing.
Mix it all together thoroughly.
Mould into a loaf shape or put it in a loaf tin lined with baking parchment.
cook about 180 for about 40 mins to an hour depending on the size.
This is nice with mash, cabbage and gravy and can also be sliced and used as a sandwich filling.