Sunday, 26 January 2014


2 liters of broccoli & Stilton soup made, well broccoli & cheese, the reduced broccoli & bought yesterday & all the leftovers from the Christmas cheeseboard that our guests last week didn't want. There was a small amount of Stilton, some goats cheese, brie & half a herb & garlic roulade.
I also made two liters of minestrone, using all the leftover veg in the fridge, a tin of tomatoes, some left over baked beans & a handful of pasta stars.
I also made eight ready meals for my L&M, these will go into the freezer for him.


Anonymous said...

From Margie in Toronto
I'm planning on making broccolli and cauliflower soup this week and I've been saving some ends of stilton to add in - like you I've got some odds & end bits of other cheeses to use up so maybe I'll chuck those in as well.
It's been so cold over here that I've been making a new batch of soup each week - minestrone was last week's and turkey/veg was the week before. I always freeze two or three servings right off the top so every few weeks I have enough saved up to take a week or so off.

frugal freesia said...

You have been busy!
That reminds me, I have some stilton to use up.

Linda Metcalf said...

I love using the left overs to make and do with...learned this early on as one of nine kiddos in our family seldom any leftovers :)

Carol said...

Sounds like you have been very busy. I have just found you. I used to follow your other blog and didn't know you had started up again. Glad to see you back

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