Sunday, 12 January 2014
Speeding up the Sunday roast
My L&M love a roast dinner so I do one most Sundays. I serve stuffing balls & Yorkshire pudding with the the dinner as it means the meat stretches a lot further. Some Sundays I have things to do, some times I'm tired & can't be bothered to spend hours in the kitchen, so I keep a supply of stuffing balls & Yorkshires in the freezer & I don't mean Aunt Bessie's. I make 2 dozen stuffing balls and 2 dozen Yorkshires at a time & freeze in 4's. I also cook a larger joint, slice it & freeze it in portions. This way if I'm having a busy or lazy weekend all I have to do is cook the veg & my L&M still gets his roast dinner.