Wednesday, 15 January 2014

Stuffing balls

Jeanne asked how to make stuffing balls, this is how I make mine. You can use a standard packet mix and make it up according to the instructions on the packet, I usually start with a packet mix, make it up and add sausage meat. Either way I find the mixture is firm enough to hold together when shaped into balls. Cook for 20ish mins on 200 or until the feel firm & are taking on a little colour.
I hope this helps.

1 comment:

Jeanne Ireland said...

Thank you. That's easy enough! Do you use Italian sausage or regular sausage?