Freezer roulette that is, I'm getting a bag out of the freezer when I get up & when I get home I make a meal out of whatever I've defrosted, so far we haven't had anything inedible.
I went up to bed a couple of nights ago, didn't bother to turn on the lights. I misjudged where I was standing, bent forward to take off my knickers and clocked my forehead on the chest of drawers. I now have a bruise & a small scab, what a ditz I am.
Dgd Eileen stayed over on Friday night, we were up and making sprinkle cakes by 8 o'clock this morning!
I have fallen of the diet with an almighty thump this week, sometimes I get thoroughly sick to death of dry toast for breakfast and a plain jacket potato for lunch. We have lots of rhubarb coming up in the garden, so I started to eat stewed rhubarb, HM low fat plain yogurt with salt and sugar free muesli (after picking out all the nuts & dried fruit out of the mix). I thought this was a pretty safe bet, but no, I've been adding a couple of spoonfuls of sugar when I cook the rhubarb, two tsp to 8 portions. This, the practice nurse has told me, is a no no, but I really don't think I can eat unsweetened rhubarb, hey ho, back to the dry toast!
The jacket potatoes are occasionally eaten with cottage cheese or baked beans, but there is a limit to how often I can eat beans, or I will need a kite.