Yesterday I saved time & money in the kitchen, I always try to make extra meals on a Sunday, it make for an easier evening when some meals are part prepared ahead of time & it saves money on fuel if the oven is filled to capacity when it is on.
Whilst cooking lamb shanks for lunch I filled the oven by cooking a beef & mushroom casserole, some liver & onion & a batch of chocolate chip cookies at the same time.
Tonight we had peppered steak, mushroom, chips & peas. Tomorrow I'll cook triple quantity of potatoes, cabbage & carrots & we'll eat liver,bacon & onion with mash & veg. Wednesday we'll eat the casserole with mash & veg, Thursday the rest of the mash & cabbage will be turned into bubble & squeak & I'll grill some sausages to go with it.