When I cooked roast chicken I used to cook a packet of sausages as well, it meant there was enough chicken left to make a pie the following day and then the carcase was used to make soup.
This was today's lunch, last week I cooked a half shoulder of lamb that I bought reduced, I took all the meat off the bone once it was cooked and what we didn't eat a I popped into a plastic tub and put it in the freezer.
Today I took it out the freezer and spread it out on a Pyrex lid, to heat through and crisp up.
I served it with roast potatoes, new potatoes, peas, carrots, cabbage and Yorkshire puddings.
I cooked a lot of extra new potatoes as they were going soft. I shall make some potato salad with some, the rest will be reheated and served with salmon tomorrow.
I had a nectarine afterwards, I don't make puddings as my L&M isn't keen on them.