Jeanne asked how to make stuffing balls, this is how I make mine. You can use a standard packet mix and make it up according to the instructions on the packet, I usually start with a packet mix, make it up and add sausage meat. Either way I find the mixture is firm enough to hold together when shaped into balls. Cook for 20ish mins on 200 or until the feel firm & are taking on a little colour.
I hope this helps.
Wednesday 15 January 2014
Subscribe to:
Post Comments (Atom)
Lunch out
Betty and I went shopping today, I didn't buy anything but I was happy to wander around the shops with her. Betty was buying gifts for a...
-
It may be temporary, it may be permanent.
-
Not long after we moved here we had a visit from a man, Mike, who worked for the housing association. He was condescending and patronising a...
-
My pension was paid into my bank today, I immediately transferred £200 into my savings account. I need to start building up my savings as th...
1 comment:
Thank you. That's easy enough! Do you use Italian sausage or regular sausage?
Post a Comment