Lyssa I will try peppermint oil on the back of the boat.
Beano is very reluctant to let me near his feet, I may try a microfiber towel next.
I see a lot of bloggers are posting about cutting back on their food bills.
Obviously not having a car has saved us some money but it also means I can't shop around and hunt for bargains but I still try to be careful.
Last weeks meal plan was as follows-:
Sunday, roast pork, I cut the joint in half, froze half and sliced the rest thinly. The half I didn't freeze served Sunday lunch with yorkies, stuffing and roast pots, parsnip, sprouts and peas. It also made sandwiches for lunch for 3 days. Cheese or egg sandwiches on the other days. I can't eat pork so I had the roast without it.
Monday, Lamb chops one tiny one each with a sausage, boiled spuds with carrots, sprouts and peas.
Tuesday, Fish pie with carrots and peas
Wednesday, Burgers inna bun with salad because the shopping was delivered and the buns were fresh. I don't eat burgers so I had salad in a bun.
Thursday, Beef casserole, I added lots of extras and froze half.
Friday, Chicken pieces. I went to DD2 for a cuppa so didn't eat these.
Saturday, Liver and onions with mash, sprouts and carrots. There will be enough for two meals so I will freeze half.
Sunday, I have a small turkey breast that I will cook for a roast dinner.
Very plain food but it's what Steve will eat.
I shall put a loaf on to prove tonight, I've been using up two part baked baguettes that Steve wouldn't eat because they were sourdough.
The next food delivery will be on Tuesday, I still have carrots, onions, cucumber, salad leaves and sprouts in the fridge.