CHS is justifiably pissed off, hence the treat of the pork chop, mind you I nearly changed my mind when the butcher told me it was £3.36, for one chop!
And I'm trying to reduce the food bill at the moment.
We're having porridge for breakfast made with 50/50 milk and water, CHS is having soup or leftovers or jacket potato for his lunch, I'm having tinned tomatoes or egg on toast.
Tuesday we had liver and bacon, I used half the liver, a rasher of bacon, half an onion and 3 mushrooms, I started it off at lunch time on the hob then added some water and an Oxo cube and brought it to the boil. Then I moved it onto the Morso stove and left it to simmer for the rest of the day, it was thick and delicious by the time we ate at around 6o'clock.
I've just checked the till receipt to see how much the liver cost but it's not showing, it must not have registered when it was scanned. I went to a manned till, not a self serve so it wasn't done on purpose, hey ho, free food, even better.