I've made a list of ten main meals and some puddings that I feel I will be able to cook for 30 people.
I will ask the organisers if there are any dietary considerations and what the budget is per head, considering the portion sizes I've seen I would assume the cost per serving is pretty low. I also need to cook meals in about an hour and a half. I will not be able to prep anything beforehand as I don't have a hygiene certificate for the boat.
Sausage and Mash
Jacket Potato with toppings
Liver and Bacon
Fish in Parsley Sauce
Puddings, can only think of seven, so these would need to be repeated.
Sponge and Custard
Upside down cake
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