The wardrobes are gradually filling up with food, we will move on Tuesday I think as we should be stocked up then. It will take us two weeks to reach the next supermarket.
I only have a small fridge and freezer so it takes a bit of working out. I manage to make our milk last two weeks by buying a combination of fresh, Cravendale and long life. Steve doesn't like long life but if I mix it 50/50 with fresh he can't tell the difference and so will drink it.
Bread is more difficult, Steve likes toast for breakfast or lunch a few times a week, he only likes a certain type of bread and each load has only 18 slices. I've not found a sliced bread that keeps for two weeks and I don't have room to freeze any. I use part baked baguettes but Steve doesn't like them toasted. I keep popping n a selection of wraps and bagels for me as that leaves more bread for Steve. I am also capable of making bread but Steve won't eat it.
Once we are back in the marina I can walk to buy bread, it's only a couple of miles there and back.