Use it up curry.

I recently purchased a new slow cooker, my old one, that I'd bought second hand, had finally given up the ghost.

Steve doesn't like meat cooked in the slow cooker, he likes his meat hard and chewy. I prefer mine edible, I also add a lot of vegetables to anything I cook.

Today I'm making a 'use it up chicken curry' I used some left over cooked cabbage, an onion, parsnip and carrot from a reduced to clear stew pack that Betty gave me. I've used two diced chicken breasts and lots of garam masala along with other spices. I've only added a small amount of water as I don't want it too sloppy.

It's nothing like a traditional curry but it will be full of flavour,and should do me four meals.