Monday, 15 June 2020

Pay it forward

Over the last week Steve has been chatting to a boater that we pass when we walk the dogs. He is on a Dutch barge moored on the canal just outside the marina. He's a single handed boater and when he mentioned to Steve that he was planning on heading to Woolhampton  Steve offered to give him a hand.

He phoned us this morning at 9:30 to say he was heading off. We got into our car and as we drove off the marina we could see him traveling towards Woolhampton. 

We parked in a pub car park and walked to the lock, once the lock was ready, empty and with the gates open, we walked to the swing bridge, the Dutch barge was just coming round the corner so I  stopped the traffic, dropped the barriers to closed the road and opened the bridge. Once he was through I closed the bridge, opened the barriers and released the traffic.

When the barge was in the lock we closed the gates and filled it with water, once the levels were equal we opened the gates and the barge continued its journey and we emptied the lock, some can be left full, some must be emptied. Hopefully someone will help us sometime with a lock.

7 comments:

Chris said...

There must be a high level of camaraderie and cooperation among boaters. Glad you were there to lend a hand.

Rambler said...

I'm sure you will be repaid for all the good turns you do, to help other people. Karma!

JanF said...

You do help people a lot! It's nice that you get to meet all these different characters on the boats. More interesting than most neighborhoods.

Angela said...

Your kindness will have made all the difference to his day. Bless you bith

mamasmercantile said...

Such wonderful camaraderie on the canal. Those locks you describe don't appear easy to manage single handed.

My Piece of Earth said...

Hope that is not a hard job to do. It makes travelling like that so enjoyable when everyon pitches in to help each other.

Christine Hancock said...

I have had a canal holiday many years ago and the children loved working the locks, best bit they thought.

Stew

Y'days lamb was delicious and there is lots left. So today I'm making a stew, I'll use half of the left over lamb and add onion ...