Sunday, 12 January 2020

Boozy blackberry jam.

Three jars of boozy blackberry jam made from foraged blackberries that were soaked in vodka for six weeks to make blackberry liqueur.
at

5 comments:

Rambler said...

Ooooohhhh yes please!!!! I am now longing for some of that gorgeous jam to slap on to my freshly baked crusty loaf. Drooling . . . .

12 January 2020 at 09:52
lindsey said...

OMG! I’ve never thought of preparing the fruit like that. Sounds yummy 😋

12 January 2020 at 09:56
Carol Caldwell said...

All I have to say is - Yummy!

12 January 2020 at 11:22
susie @ persimmon moon cottage said...

That would put a smile on my face to have that spread on toast with a little butter to start the morning off right, or at night to finish the day off cheerfully.

13 January 2020 at 05:41
mamasmercantile said...

Sounds delicious.

13 January 2020 at 06:25

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