Sunday, 12 January 2020

Boozy blackberry jam.

Three jars of boozy blackberry jam made from foraged blackberries that were soaked in vodka for six weeks to make blackberry liqueur.

5 comments:

Rambler said...

Ooooohhhh yes please!!!! I am now longing for some of that gorgeous jam to slap on to my freshly baked crusty loaf. Drooling . . . .

lindsey said...

OMG! I’ve never thought of preparing the fruit like that. Sounds yummy 😋

Carol Caldwell said...

All I have to say is - Yummy!

susie @ persimmon moon cottage said...

That would put a smile on my face to have that spread on toast with a little butter to start the morning off right, or at night to finish the day off cheerfully.

mamasmercantile said...

Sounds delicious.

Raining this morning.

So although I've taken Beano out for his morning walk it was very brief, he has rushed out, had a few widdles and rushed home. The rain ...